• 1 Box, Barilla® Spaghetti
  • 1 Jar, Barilla® Marinara
  • 1 Cup, Heavy Cream
  • 8 leaves, Fresh Basil sliced thin
  • ½ Cup, Parmesan cheese
  • Salt and pepper to taste
  1. Bring a large pot of water to a boil and cook the pasta according to the directions.
  2. Meanwhile in a large skillet heat the marinara and heavy cream until simmering.
  3. Drain and toss the pasta with sauce.
  4. Remove the skillet from the heat and fold in the basil and garnish with cheese.